Recipe of Perfect Steak Diane

Steak Diane
Steak Diane

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steak Diane is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak Diane is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Make ready inch slices of beef tenderloin steak
  2. Get shallot minced
  3. Prepare garlic clove minced
  4. Make ready brandy
  5. Prepare Dijon mustard
  6. Prepare Worcestershire sauce
  7. Get veal demi-glace combined with one cup of beef broth
  8. Take heavy cream
  9. Get salt pepper and hot sauce
  10. Take lemon juice
  11. Make ready mushrooms sliced Cremini or Button
  12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Get cold butter
  14. Make ready Olive oil and butter for sautéing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap it up for this special food steak diane recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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