Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon toast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon toast is something that I have loved my whole life. They are nice and they look fantastic.

Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets caramelized. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast:

1. Get For two persons
2. Prepare 4 quarter inch slices toast
3. Get 2 teaspoons butter
4. Prepare 3 teaspoons powder sugar
5. Make ready 2 teaspoons cinnamon

Make as many pieces as you want! Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. DIRECTIONS Toast bread till brown (in toaster).

Steps to make Cinnamon toast:

1. Mix butter (do not melt) with sugar and cinnamon until creamy
2. Spread each slice of toast evenly covering entire surface place in a pie tin and glaze in a hot oven cut each slice and serve hot.

It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. DIRECTIONS Toast bread till brown (in toaster). Sprinkle sugar and cinnamon mixture over toast. New Photo from my cookbook 'Your Cup of Cake' The Story: Whenever I see cinnamon sugar, I tend to laugh at myself a little bit. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.

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