Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef and broccoli (with carrots). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef and Broccoli (With Carrots) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Beef and Broccoli (With Carrots) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Beef and Broccoli (With Carrots):
- Get Coating
- Make ready Cornstarch
- Get Water
- Take Garlic Powder
- Make ready Main Ingredients
- Prepare Beef Round Steak / Strips
- Prepare Broccoli
- Take Onion
- Prepare Carrots
- Get Vegetable Oil
- Get Sauce
- Get Reduced Sodium Soy Sauce
- Get Brown Sugar
- Prepare Ground Ginger
- Take Corn Starch
- Take Water
Steps to make Easy Beef and Broccoli (With Carrots):
- Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
So that is going to wrap it up for this special food easy beef and broccoli (with carrots) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
