Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick but tastey spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick but tastey spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick but tastey spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick but tastey spaghetti:

1. Take angel hair pasta
2. Take jar of favorite tomatoe,garlic,onion pasta sauce.
3. Get large white onion
4. Take Roma tomatoe
5. Prepare minced garlic
6. Prepare salt
7. Make ready black pepper
8. Take Colby jack shredded cheese
9. Prepare Heinz 57 steak sauce
10. Get butter
11. Prepare oil
12. Get ground beef
13. Make ready favorite frozen garlic bread

Instructions to make Quick but tastey spaghetti:

1. Preheat oven for garlic bread normally 450. Cook as directed
2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
3. Open jar and put into saucepan on simmer
4. Cup up onion and tomato.
5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!

So that is going to wrap this up with this exceptional food quick but tastey spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!