Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Cheeseburger Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Cheeseburger Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Soup:

1. Get ground beef
2. Get onion, chopped
3. Get celery, chopped
4. Prepare shredded carrots
5. Make ready dried basil
6. Make ready dried parsley flakes
7. Make ready chicken broth
8. Take butter, divided
9. Prepare potatoes, diced
10. Make ready all-purpose flour
11. Prepare Velveeta, cubed
12. Take milk
13. Get salt
14. Make ready pepper
15. Take sour cream
16. Take BACON!

Steps to make Bacon Cheeseburger Soup:

1. Brown beef in pan; drain and set in pot you will cook soup in.
2. In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
3. In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
6. Add to soup; bring to a boil. Stir for 2 minutes.
7. Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
8. Remove from heat. Blend in sour cream.
9. Fry up bacon until crispy. Crumble and stir into soup.

So that’s going to wrap it up with this special food bacon cheeseburger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!