Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, firm tofu with nameko mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Firm Tofu with Nameko Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Firm Tofu with Nameko Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook firm tofu with nameko mushroom sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Firm Tofu with Nameko Mushroom Sauce:

1. Prepare 250 grams Firm tofu
2. Take 6 pieces Japanese leek (4 cm length)
3. Take 3 leaves Shiso leaves
4. Take 1 packet Nameko mushrooms
5. Make ready 2 Shiitake mushrooms (sun-dried)
6. Get 100 ml ○Dashi stock
7. Make ready 3 tbsp ○Soy sauce
8. Prepare 2 tbsp each ○Sake, mirin
9. Prepare 1 tbsp ○Katakuriko
10. Prepare 1 tbsp ○Water
11. Take 1 Plain flour
12. Prepare 1 Vegetable oil

Instructions to make Firm Tofu with Nameko Mushroom Sauce:

1. 1. Wrap the tofu in paper towels and place it on a cutting board. Tilt the cutting board by putting something under one end. Place a heat resistant dish that weighs 300 g on top of the tofu, and leave it for 1 hour to drain the excess water. Coat the tofu with plain flour before frying.
2. 2. Heat a frying pan and coat with vegetable oil. Brown both sides of the tofu and Japanese leek. 3) At the same time, put the dashi stock and thinly sliced shiitake mushrooms in a sauce pan, and bring it to a boil.
3. 4. Add the seasonings, and when the mushrooms are cooked through, add the katakuriko dissolved in water to thicken the sauce. 5) Serve the fried tofu and Japanese leek onto a plate and pour over the sauce.
4. Scatter shiso leaves on top, and it's done.

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