Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Take frozen meatballs
2. Prepare cream of mushroom soup 10.75 oz
3. Get dry onion soup mix
4. Get a1 steak sauce
5. Take beef broth
6. Make ready package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that’s going to wrap this up with this special food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!