Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Make ready Chicken breast baked
2. Get Carrots peeled cut strips 1cup
3. Make ready Broccoli florets
4. Take Mushroom sliced pre baked,
5. Prepare Red onion half, chopped
6. Get flour

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
3. Plate up with chicken. Place veggies. Pour sauce.

So that is going to wrap this up with this special food steamed carrots broccoli over baked chicken in mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!