Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Take Chicken breast baked
- Make ready Carrots peeled cut strips 1cup
- Make ready 1 cup Broccoli florets
- Make ready 1 cup Mushroom sliced pre baked,
- Take Red onion half, chopped
- Get 1 tbsp flour
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
So that’s going to wrap this up for this special food steamed carrots broccoli over baked chicken in mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


