Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hiyayakko chilled tofu with nametake mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hiyayakko Chilled Tofu With Nametake Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:

1. Take 1/4 to 1/2 block Tofu
2. Prepare 1 Canned nametake mushrooms
3. Get 1 add as much (to taste) Japanese mustard

Steps to make Hiyayakko Chilled Tofu With Nametake Mushrooms:

1. This time we're using this tofu.
2. Put a shiso leaf under the tofu.
3. Ingredients. In this picture we have some stuff we don't use.
4. Put the Japanese mustard on the tofu.
5. Put nametake mushrooms on it. That's it.

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