Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with egg is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Tofu with egg is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried tofu with egg using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with egg:

1. Prepare Soya beans
2. Make ready Dan tsami or lemon juice
3. Take Eggs
4. Prepare Oil

Steps to make Fried Tofu with egg:

1. Remove stones any any dirty from the soya beans, wash it and blend
2. When blended, use a clean sieve to collect the juice from the blended soya beans using enough water
3. After that, pour the juice into a pot and boil it,
4. When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water
5. Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes
6. In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done

So that’s going to wrap this up with this exceptional food fried tofu with egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!