Recipe of Ultimate Richly Seasoned Tofu with Minced Meat

Richly Seasoned Tofu with Minced Meat
Richly Seasoned Tofu with Minced Meat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, richly seasoned tofu with minced meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Richly Seasoned Tofu with Minced Meat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Richly Seasoned Tofu with Minced Meat is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have richly seasoned tofu with minced meat using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Richly Seasoned Tofu with Minced Meat:
  1. Take 120 grams Minced pork and beef blend
  2. Take 1 Tofu (firm)
  3. Take 1/2 Onion
  4. Take 50 ml ●Water
  5. Make ready 50 ml ●Soy sauce
  6. Take 50 ml ●Mirin
  7. Make ready 1/2 tbsp ●Sugar
  8. Prepare 1 piece Butter
Instructions to make Richly Seasoned Tofu with Minced Meat:
  1. Cut the tofu into 8 pieces and onions into wedges.
  2. Cook the minced meat until browned (no need to oil the pan).
  3. Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
  4. Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
  5. To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
  6. Garnish with chopped scallions if you prefer.

So that’s going to wrap this up with this exceptional food richly seasoned tofu with minced meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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