Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veg manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Manchurian is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg Manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg manchurian using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Prepare 2 shredded cabbage
- Make ready 3 tbsp coriander leaves
- Get 1 1/-2 tsp soya sauce
- Prepare 1 1/2 teaspoon green chilli
- Prepare 1/2 tsp ginger- garlic paste
- Get 2 chopped,grated carrot
- Prepare 1 cup cauliflower
- Make ready As per taste Salt
- Get 1 gram white pepper powder
- Get 2 tsp corn starch
- Make ready 3 tbsp all-purpose flour
- Make ready 1 cup oil
- Get 5 tbsp water
- Make ready 1 onion
- Get 1 capsicum
- Take 4 cloves garlic
- Prepare 1 tbsp tomato ketchup
- Prepare 1/2 tablespoon red chilli sauce
- Make ready 1 tsp vinegar
Steps to make Veg Manchurian:
- Add Finely chop or grate cabbage, carrot, onion, capsicum & spring onions and in a bowl.
- Squeeze out all the water from the vegetables after chopping them
- Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Add little amount of salt
- Add All-purpose Flour (Maida) and Corn Flour / Cornstarch.
- Mix all the ingredients well. If the mixture looks too wet, you can add some more All-purpose Flour to absorb the excess water.
- Form small balls from the mixture and fry them in hot oil on medium heat
- It is best to keep making the balls and frying them simultaneously.
- Fry one side till it turns golden brown and then gently flip them over to fry the other side.
- Remove the balls from the oil and place them on an absorbent paper to drain the excess oil.
- For gravy–Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.
- Add onions & Spring Onions and fry them on high heat till they turn golden brown.
- Then add Soy Sauce, Vinegar, Green Chilli Sauce, Red Chilli Sauce, salt & pepper and little water.
- You can add 1 teaspoon corn flour to thicken the gravy if required.
- Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. Cook for a couple of minutes.
- And veg gravy manchurian is ready to serve.
So that is going to wrap it up with this exceptional food veg manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


