Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mean green pesto fusilli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mean Green Pesto Fusilli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Get 1 lb cooked fusilli or your favorite pasta
2. Prepare 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Make ready 1 1/4 cup sundried tomatoes
4. Make ready 3/4 cup chopped onion
5. Take 1 1/2 tbsp garlic, minced finely
6. Take 1 1/3 cup cubed fresh mozzarella
7. Prepare grated parmesan cheese
8. Take 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Make ready olive oil, extra virgin

Instructions to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that is going to wrap it up with this special food mean green pesto fusilli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!