Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lebanese cheese sambousek. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese cheese sambousek is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lebanese cheese sambousek is something which I have loved my entire life.

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Chef Kamal prepares Feta Cheese Crescents, a delicious Lebanese appetizer your friends and family will enjoy. This is one recipe from his cookbook. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack.

To get started with this recipe, we have to first prepare a few components. You can have lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese cheese sambousek:

1. Take 2 cups flour
2. Get 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
3. Prepare 1 egg, whipped
4. Prepare 1 potato, boiled, peeled and mashed
5. Take 1/2 cup warm water
6. Take 4 tablespoons vegetable oil
7. Make ready 1 egg white
8. Make ready 1 teaspoon salt
9. Get For the Filling:
10. Make ready 250 g feta cheese
11. Prepare 1/4 cup fresh parsley, finely chopped
12. Make ready 1/2 onion, finely chopped

Cheese Sambousek- A quick, simple and healthy Ramadan meal with Slim'N Lite. Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. These are destined to be family favourites 😋. We are a family owned business from Lebanon who enjoy sharing our culture of delicious foods and events we host.

Instructions to make Lebanese cheese sambousek:

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
2. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
6. Serve hot or cold.

These are destined to be family favourites 😋. We are a family owned business from Lebanon who enjoy sharing our culture of delicious foods and events we host. Ask.also for our meat sambousek, cheese sambousek and Lebanese bread. Let's not forget the sweet part Manakish with Chocolate topped up with Bananas and walnuts. SAKSI: Shish Taouk, Lebanese grilled chicken na mala-kebab.

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