Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Prepare 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Prepare Sauce
7. Prepare 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap this up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!