Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant stackers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Stackers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Stackers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

1. Prepare 1 eggplant, sliced
2. Take 1 onion, diced
3. Take 1 bell pepper, diced
4. Take 8 oz sliced mushrooms
5. Take Eggplant ends
6. Make ready 4 garlic cloves, minced
7. Take Cooked chicken, diced
8. Take Leftover cheesy potatoes
9. Make ready Panko bread crumbs
10. Prepare Grated Parmesan cheese
11. Make ready 2 eggs
12. Take Flour for dredging
13. Prepare Olive oil to fry
14. Get 2 cups shredded mozzarella
15. Prepare 1 jar pasta sauce
16. Take Dried oregano
17. Make ready Dried basil
18. Get Salt
19. Prepare Pepper

Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap this up for this special food eggplant stackers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!