Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Teriyaki Chicken with Crispy Skin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. Get 2 Chicken thighs
2. Take 4 to 5 tablespoons ＊Soy sauce
3. Make ready 2 to 3 tablespoons ＊Mirin
4. Make ready 2 tbsp ＊Sugar
5. Make ready White section of Japanese leek (optional):
6. Make ready 1 Grated ginger
7. Make ready 1 Garlic

Instructions to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

So that is going to wrap this up with this exceptional food grilled teriyaki chicken with crispy skin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!