Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick but tastey spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick but tastey spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick but tastey spaghetti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick but tastey spaghetti:

1. Take 1/2 packages angel hair pasta
2. Make ready 1 jar of favorite tomatoe,garlic,onion pasta sauce.
3. Get 1/2 large white onion
4. Make ready 1 Roma tomatoe
5. Get 1 tsp minced garlic
6. Make ready 1 tsp salt
7. Take 1 tsp black pepper
8. Get 1 cup Colby jack shredded cheese
9. Get 2 tbsp Heinz 57 steak sauce
10. Prepare 2 tbsp butter
11. Prepare 1 tbsp oil
12. Take 1 lb ground beef
13. Make ready 1 favorite frozen garlic bread

Instructions to make Quick but tastey spaghetti:

1. Preheat oven for garlic bread normally 450. Cook as directed
2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
3. Open jar and put into saucepan on simmer
4. Cup up onion and tomato.
5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!

So that’s going to wrap this up for this special food quick but tastey spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!