Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chili mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chili Mac is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chili Mac is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Mac:

1. Make ready 32 oz leftover chili
2. Take 4-6 oz velveeta cheese
3. Make ready 6 oz elbow pasta
4. Take Shredded Monterey Jack
5. Make ready 1 Thinly sliced fresh jalapeño
6. Make ready 1 cup water

Steps to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that’s going to wrap this up for this special food easy chili mac recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!