Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Get 1 tempeh
2. Get 3 tofu
3. Get 5 tbsp black soy sauce
4. Prepare 3 red onions
5. Prepare 2 garlic
6. Take 2 small chili
7. Take 1 big red chili
8. Prepare 1 ginger
9. Prepare 1 galangal (optional)
10. Take 2 bay leafs (optional)
11. Make ready 1 tsp salt
12. Make ready 1 tsp sugar
13. Take 1 tsp bouillon powder (optional)
14. Prepare Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that’s going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!