Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. KETO-licious Lobster & Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4 4-5oz. Lobster Tails
2. Make ready 15 Jumbo Shrimp
3. Make ready Asparagus
4. Make ready 1 Large Lemon
5. Make ready 2 tbsp. Dried Italian Parsley
6. Take 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Get 1 1/2 sticks Butter
9. Get Pink Himalayan Salt
10. Make ready Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!