Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet & Spicy Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Chicken Thighs:

1. Take 1 green bell pepper, julienned
2. Get 1/2 red onion, julienned
3. Get 1 small green chili pepper, minced
4. Make ready 1 garlic clove, minced
5. Make ready 2 skin-on chicken thighs
6. Make ready 2 tablespoons brown sugar
7. Get 1 teaspoon cayenne pepper
8. Make ready 1 tablespoon soy sauce
9. Get 2 tablespoons butter
10. Take Ground black pepper
11. Get Kosher salt
12. Get Vegetable oil
13. Make ready as needed Water

Steps to make Sweet & Spicy Chicken Thighs:

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that is going to wrap it up with this special food sweet & spicy chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!