How to Make Ultimate Protein Chikki  Healthy Sweet Recipe

Protein Chikki  Healthy Sweet Recipe
Protein Chikki  Healthy Sweet Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, protein chikki  healthy sweet recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Protein Chikki  Healthy Sweet Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Protein Chikki  Healthy Sweet Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have protein chikki  healthy sweet recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Protein Chikki  Healthy Sweet Recipe:
  1. Prepare Jaggery roughly chopped
  2. Prepare Pistachios roasted
  3. Prepare almonds roasted
  4. Prepare sunflower seeds
  5. Prepare elaichi (cardamom)powder
  6. Make ready saunf (fennel seeds)finely crushed
  7. Make ready white sesame seeds
  8. Take ghee for greasing
Instructions to make Protein Chikki  Healthy Sweet Recipe:
  1. Put a pan on Gas over the medium flame, add jaggery and let it melt. Make sure there are no lumps. Once the jaggery starts changing the colour, add pistachios, almonds, sunflower seeds, elachi powder, saunf and mix well.
  2. After 2 minutes turn of the flame and immediately pour the mixture to the stainless-steel thali greased with ghee.
  3. Once set, cut into small pieces…. now your Protein Chikki is ready. Enjoy !

So that’s going to wrap this up for this special food protein chikki  healthy sweet recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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