Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rosted cauliflower with sweet and sour chilli chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosted Cauliflower with sweet and sour chilli chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rosted Cauliflower with sweet and sour chilli chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rosted cauliflower with sweet and sour chilli chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosted Cauliflower with sweet and sour chilli chicken:

1. Take 1 whole cauliflower
2. Make ready 250 grams minced chicken
3. Make ready 3 tablespoons oil
4. Prepare to taste Salt
5. Take 1/2 teaspoon ginger powder
6. Take 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon black pepper powder
8. Make ready 4 green chillies chopped
9. Take 1/2 teaspoon lime juice
10. Take 1 tablespoon tomato sauce
11. Prepare some fresh coriander for garnishing

Instructions to make Rosted Cauliflower with sweet and sour chilli chicken:

1. To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
2. Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
3. To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
4. Then add lime juice and chopped green chilies, cook for two minutes. And it's ready to serve.
5. Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve hot with plain rice or roti.

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