Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poquito picante hot sauce by boca de fogo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:

1. Take 2 1/2 cups fresh tomatoes, diced
2. Prepare 1/2 medium white onion, chopped
3. Prepare 1 large habanero pepper, chopped
4. Get 1 large serrano pepper, chopped
5. Take 2 cloves garlic
6. Take 1/4 cup fresh cilantro, chopped
7. Prepare 1/2 Mexican or Persian lime, juiced
8. Take 2 tbs olive oil
9. Make ready 1/2 tsp cumin
10. Prepare to taste Salt

Steps to make Poquito Picante Hot Sauce by Boca de Fogo:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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