Steps to Prepare Super Quick Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Get ground beef
  3. Make ready breadcrumbs
  4. Make ready egg
  5. Make ready onion powder
  6. Prepare garlic powder
  7. Make ready paprika
  8. Get Worcestershire sauce
  9. Make ready salt and pepper
  10. Get Sauce
  11. Take whisky (double shot)
  12. Get crushed black peppercorns
  13. Get beef broth
  14. Prepare cream
  15. Get olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

So that’s going to wrap this up with this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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