Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilled hiyayakko tofu with salty scallion sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:

1. Take 1 if they are thin you need 4 of them Green onions or scallions
2. Prepare 1 block Firm tofu
3. Prepare 1 tbsp Sesame oil
4. Take 1/2 tsp Salt
5. Make ready 1 add (to taste) black pepper

Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:

1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
2. Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.

So that’s going to wrap this up with this special food chilled hiyayakko tofu with salty scallion sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!