Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. BLT Pasta Salad with Chicken & Ranch Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Get 200 g uncooked bow tie pasta
2. Get 200 g cos lettuce leaves, torn
3. Prepare 3 rashers bacon
4. Get 2 x medium tomatoes, small dice
5. Make ready 300 g chicken thigh fillets, into strips
6. Prepare 2 Tbsp soy sauce
7. Take 1 Tbsp oyster sauce
8. Make ready 2 tsp minced garlic
9. Get 1 tsp dried rosemary
10. Prepare (Ranch dressing ingredients) you will have some leftover
11. Make ready 1/4 cup good quality mayonnaise
12. Take 1/2 cup sour cream
13. Get 1/2 cup butter milk
14. Make ready 2 cloves garlic, minced
15. Make ready 2 tsp lemon juice
16. Get 1/2 tsp cracked black pepper
17. Make ready 1/2 tsp ground sea salt
18. Make ready 1 & 1/2 tsp dried dill leaves
19. Get 1 & 1/2 Tbsp chopped fresh chives

Steps to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!

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