Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese sweet n sour cauliflower #one recipe one tree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese sweet n sour cauliflower #one recipe one tree is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese sweet n sour cauliflower #one recipe one tree is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet n sour cauliflower #one recipe one tree using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese sweet n sour cauliflower #one recipe one tree:
- Make ready For the batter
- Make ready 1 head cauliflower
- Take 1 clove garlic
- Make ready 1/2 cup self raising flour
- Get 3/4 cup milk
- Get For the sauce
- Prepare 3 tablespoons oil
- Make ready 1 garlic clove
- Prepare 4 tablespoons soy sauce
- Make ready 2 tablespoons ketchup or tomato sauce
- Make ready 1 teaspoon corn flour mixed with 2 tablespoons water
- Prepare 1 teaspoon vinegar
Steps to make Chinese sweet n sour cauliflower #one recipe one tree:
- Make the batter and coat the cauliflower in the batter
- Deep fry the cauliflower till brown on both sides
- When browned put on a plate
- For the sauce add all the ingredients together and cook for 2 minutes
- Toss in the cauliflower
- Serve and garnish with spring onion and sesame seeds
So that is going to wrap it up with this special food chinese sweet n sour cauliflower #one recipe one tree recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


