Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sesame tofu with kanten. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Sesame Tofu with Kanten is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Sesame Tofu with Kanten is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Prepare 4 grams Powdered kanten
2. Get 1 tbsp White sesame paste
3. Get 450 ml Soy milk
4. Get 100 ml Dashi stock
5. Make ready 1 tsp Usukuchi soy sauce
6. Take 1/2 tsp Salt
7. Get 1 Wasabi

Steps to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.

So that is going to wrap this up for this exceptional food easy sesame tofu with kanten recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!