Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian dry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Manchurian Dry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Manchurian Dry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian Dry:

1. Get 1 large cauliflower
2. Get 1 medium tomato
3. Prepare 1 medium capsicum
4. Make ready 1 medium onion
5. Prepare 2 green onions
6. Take 2 green chillies
7. Make ready 6 garlic cloves
8. Take 2 tbsp soya sauce
9. Make ready 2 tbsp tomato sauce
10. Take 1 tsp ginger garlic paste
11. Take 1 tsp ajinomoto
12. Prepare 1 salt to taste
13. Get 1/4 cup plain flour
14. Prepare 1 oil for frying

Steps to make Cauliflower Manchurian Dry:

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
3. add the florets n deepfry in hot oil till light brown.
4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
5. now add the fried cauliflower florets n coat it well with tha sauce.
6. Garnish with spring onion greens n serve hot.

So that is going to wrap this up with this exceptional food cauliflower manchurian dry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!