Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Prepare 2 lb Ground Sausage
2. Make ready 4-6 oz. Mushrooms
3. Prepare 1/2 Red Onion, roughly diced
4. Take 2 lb shredded Mozzarella
5. Take slices Pepperoni
6. Make ready Baby Arugula
7. Prepare Pink Himalayan Salt
8. Make ready Ground Black Pepper
9. Take Pizza Sauce side
10. Prepare Stewed Tomatoes
11. Get Fresh Basil
12. Make ready Dried Oregano
13. Get 1 tsp. Minced Garlic
14. Take Pink Himalayan Salt
15. Get Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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