Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Prepare 1 medium Chinese cabbage
2. Take 6-8 prawns
3. Prepare 2 packages egg tofu
4. Prepare 1,200 ml clean water
5. Prepare 5 tablespoon low sodium soy sauce
6. Make ready 1 teaspoon coconut sugar
7. Prepare 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Take 1 teaspoon black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that is going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!