Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, “hall”isbury steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
“Hall”isbury steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. “Hall”isbury steak is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make “Hall”isbury steak:
- Make ready 4 chop pork steaks
- Take 3 Tbs olive oil
- Take To taste Onion powder
- Make ready To taste Garlic powder
- Make ready to taste Salt and pepper
- Prepare 1 (10.75 oz) can of cream of bacon soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Prepare 1 onion
- Make ready 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Get to taste French fried onions
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that is going to wrap this up for this special food “hall”isbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


