Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy hot fudge sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hot Fudge Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Hot Fudge Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hot Fudge Sauce:
- Take 2 tablespoons butter
- Take 1/4 cup unsweetened cocoa powder
- Make ready 2/3 cup heavy cream (see note)
- Prepare 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Take 1/4 teaspoon salt
- Prepare 1 cup semi or milk chocolate chips
- Take 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up for this exceptional food easy hot fudge sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!