Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto dosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keto dosa is something which I’ve loved my entire life.
This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.
To begin with this recipe, we must first prepare a few components. You can have keto dosa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto dosa:
- Prepare Almond flour
- Prepare Shredded mozzarella
- Make ready Thick coconut milk
- Prepare Salt
- Prepare Cumin powder
- Prepare Hing
- Make ready Coconut oil for frying dosa
- Prepare Warm water (as required)
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Steps to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
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So that’s going to wrap this up for this special food keto dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


