Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tl's cinnamon rolls with cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. TL's Cinnamon Rolls with cream cheese icing is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:

1. Prepare 1 packages active dry yeast
2. Get 1/2 cup warm water
3. Get 1/3 cup butter
4. Take 1 cup milk
5. Make ready 1/4 cup granulated sugar
6. Get 1 tsp ground nutmeg
7. Get 1/2 cup softened butter
8. Make ready 1/2 cup brown sugar
9. Prepare 2 tsp ground cinnamon
10. Make ready 1 egg
11. Take 1 tsp salt ( i use sea salt)
12. Get 4 cup all-purpose flour
13. Make ready 1 can betty crocker cream cheese icing

Steps to make TL's Cinnamon Rolls with cream cheese icing:

1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
11. Bake 8 min. Cool to warm and add icing.

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