Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Egg curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Egg curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Egg curry:

1. Make ready 3 Eggs
2. Prepare 2 small sized onion
3. Get 2 medium sized Tomatoes
4. Get 1 Small piece ginger
5. Take 1/2 cup grated coconut
6. Prepare 4-5 Whole spices
7. Prepare 1 tbsp chilli powder
8. Get 2 tbsp coriander powder
9. Take 1/2 TSP turmeric
10. Take 2 green chilli
11. Prepare Curry leaves and coriander leaves to garnish
12. Take Oil

Steps to make Simple Egg curry:

1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

So that’s going to wrap this up with this special food simple egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!