Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi (cauliflower) manchurian - indian chinese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gobi (Cauliflower) Manchurian - Indian Chinese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Get 1 medium Cauliflower
2. Get 1 cup all-purpose flour
3. Get 1/4 cup Rice flour
4. Prepare 1 tbsp Corn flour
5. Get 1 tbsp soy sauce
6. Take 1 tsp vinegar
7. Prepare 2 tsp chili powder
8. Take 2 medium onion, chopped
9. Make ready 1/2 medium capsicum, chopped
10. Prepare 2 medium chilli, chopped
11. Prepare 10 clove garlic, chopped
12. Take 1/3 stick ginger, finely chopped (about 1 inch pc)
13. Get 2 tsp vinegar
14. Get 1 tbsp chilli sauce
15. Make ready 1/2 tsp Aji no moto (MSG)
16. Take 1/4 bunch Spring Onions

Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
4. Dip the florets one by one into the batter to coat them evenly
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
11. Add fresh chopped spring onions and mix well
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

So that is going to wrap it up for this exceptional food gobi (cauliflower) manchurian - indian chinese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!