Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin dry tofu with salted egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin dry tofu with salted egg is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Prepare Pumpkin
3. Prepare Dry tofu
4. Prepare Oyster sauce
5. Prepare Fish sauce
6. Prepare Water

Steps to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

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