Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach and Kale Tofu Scramble is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Prepare 1/3 cup favorite salsa
2. Take 1/4 cup chopped green onion
3. Take 1/3 cup cherry tomatoes
4. Prepare 1/2 cup kale
5. Take 1/2 cup spinach
6. Get 1 cup firm tofu
7. Get 1/4 cup avocado
8. Make ready tofu seasoning
9. Make ready 1 tbsp nutritional yeast
10. Prepare 1/2 tbsp cumin
11. Prepare 1/2 tbsp fresh thyme
12. Get 1 tbsp minced garlic
13. Prepare 2 tbsp olive oil
14. Get 1 cup water
15. Prepare 1/2 tbsp dry basil

Instructions to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

So that’s going to wrap it up for this exceptional food spinach and kale tofu scramble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!