Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry cauliflower manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Cauliflower Manchurian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry Cauliflower Manchurian is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Cauliflower Manchurian:

1. Take 1/2 cup corn flour or
2. Take 5 tablespoon maida (all purpose flour)
3. Get 1 medium size cauliflower broken into medium size florets
4. Make ready 1/2 tsp ginger paste
5. Take 1/2 tsp garlic paste
6. Make ready oil for deep frying
7. Prepare salt
8. Take water
9. Prepare for saute:-
10. Make ready 2 tsp garlic paste
11. Prepare 2 tsp ginger paste
12. Prepare 1 large onion
13. Prepare 1 small green capsicum
14. Get 2 green chilli finally chopped
15. Get 2 table spoon soy sauce
16. Take 2 tbsp tomato ketchup
17. Prepare 1 tsp chilli sauce
18. Prepare 2 table spoon cooking oil,
19. Get salt, spring onions

Instructions to make Dry Cauliflower Manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. For Saute- Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
5. Sauté them on high flame for 3-4 minutes.
6. Add soy sauce, tomato ketchup, chilli sauce and salt.
7. Stir continuous and cook for a minute
8. Add deep fried florets.
9. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
10. Transfer it to a plate and garnish with Coriander leaves or spring onions. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap this up for this exceptional food dry cauliflower manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!