Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

artichoke spinach dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. artichoke spinach dip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have artichoke spinach dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make artichoke spinach dip:

1. Get 1 box frozen chopped spinach
2. Make ready 2 can artichoke hearts chopped
3. Make ready 3/4 cup sour cream
4. Take 3/4 cup cream cheese - room temp
5. Make ready 3/4 cup mayo
6. Make ready 4 clove fresh minced garlic
7. Make ready 3/4 cup parmesan cheese
8. Get 1 tsp black pepper

Steps to make artichoke spinach dip:

1. preheat oven to 350
2. mix all ingredients
3. place in oiled casserole dish
4. bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.

So that is going to wrap it up with this special food artichoke spinach dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!