Steps to Prepare Quick Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers
Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style omelet with chicken ham and fresh chili peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Style Omelet with Chicken Ham and Fresh Chili Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style omelet with chicken ham and fresh chili peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Omelet with Chicken Ham and Fresh Chili Peppers:
  1. Get eggs
  2. Make ready sliced ham
  3. Get oyster sauce
  4. Take grounded pepper
  5. Prepare little drip of soy sauce
  6. Take chopped small chili peppers
  7. Make ready chopped parsleys for garnish
  8. Get vegetable oil
  9. Make ready tomato ketchup or Sriracha chili sauce
Steps to make Thai Style Omelet with Chicken Ham and Fresh Chili Peppers:
  1. Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like.
  2. Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well.
  3. Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan.
  4. Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha.

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