Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto Peanut Butter Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook keto peanut butter cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Peanut Butter Cookies:
- Make ready 1/2 cup PB unsalted no added sugar,(70 g)
- Prepare 2 eggs at room temp
- Get 1/4 cup+1 tbsp erythritol sweetener
- Get 1 tsp vanilla extract
- Make ready 4 tbsp coconut flour
- Take 1 :4 cup sugar free chocolate chips (40 gr)
Steps to make Keto Peanut Butter Cookies:
- Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds.
- Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated.
- I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl.
- Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides.
- I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck.
So that is going to wrap this up with this special food keto peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


