Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegetable stock. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Vegetable Stock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Vegetable Stock is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Stock:

1. Make ready water
2. Get white onion
3. Get small carrots
4. Take small celery stalks
5. Make ready fresh parsley (leafy parts)
6. Prepare fresh thyme
7. Get whole pepper corns
8. Take fennel seeds

Instructions to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that is going to wrap this up for this special food easy vegetable stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!