Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot jalebis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This video is of a jalebi maker making hot and yummy jalebis in pure desi ghee! Enjoy the instant Jalebi recipe and give us your valuable feedback. SUBSCRIBE to my channel by clicking this link. Desi Jalebi 😘. 👉 Hot Photos of Cute Girls ❤️ 👉 DM for Shoutouts💰 👉 Models gain followers quickly 😎 👉 Also follow @desi.pakoda.
Hot Jalebis is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hot Jalebis is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot jalebis using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Jalebis:
- Get 1/2 cup maida
- Make ready 2-3 tbsp curd
- Prepare 1 pinch baking soda
- Get as needed Red/yellow food colour
- Make ready 2 tbsp cornflour
- Take as required Water
- Prepare For sugar syrup
- Take 1 cup sugar
- Take 1/2 cup water
- Get 1 pinch cardomom powder
- Get strands Few saffron
In my childhood whenever I went to Mela (fair) we always bought the hot jalebis and roasted peanuts… Without the jalebis going to the fair was incomplete! Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. Ինչպես պատրաստել ՋԱԼԵԲԻ․ հնդկական քաղցրավենիք Դիտեք մանրամասն պատրաստման եղանակը ամբողջությանբ Jalebi hndkakan qaxcraveniqi patrastman baxadratomsy. Pour the batter into jalebi maker/squeezing bottle/icing bag, heat oil in a pan (low-medium flame), pour the batter by. India's favourite Jalebi's (Funnel cake) being made in Nagpur. "Jalebi is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Nepal, and Bangladesh.
Steps to make Hot Jalebis:
- In a bowl, add maida, baking soda, cornflour, 1/4th tsp food colour & mix it well. Now add curd & 2 tbsp of water and whisk it well to form a semi-thick batter…
- Now cover it and rest it for 15 mins. Now for sugar syrup, take a kadai or deep vessel, add a cup of sugar, now add half cup of water. Now wait for sometime, until the sugar dissolves and let it boil for about 5 mins., now switch of the flame. You just need to dissolve the sugar, don't concentrate on 1 string or 2 string consistency…
- Now fill the batter in a piping bag. Make a cut on the tip of it with a small scissor. Heat a pan & pour some ghee in it. Once the ghee turns hot, make swirls to form jalebis. Add & soak them to the syrup and quickly remove them.
- Now sprinkle some kesar over it. Serve these hot jalebis with prior prepared cold rabri…
Pour the batter into jalebi maker/squeezing bottle/icing bag, heat oil in a pan (low-medium flame), pour the batter by. India's favourite Jalebi's (Funnel cake) being made in Nagpur. "Jalebi is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Nepal, and Bangladesh. Director Indra Kumar accompanied the hot star in the jalebi-making process. Did she eat her handmade jalebis? Sure, but only on Indra's behest as he fed her a piece.
So that is going to wrap it up with this special food hot jalebis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
