Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach & artichoke mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Artichoke Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach & Artichoke Mac and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Artichoke Mac and Cheese:

1. Get 1 1/2 cup Lactose Free Fat Free Milk
2. Get 1 1/2 cup Goats Milk
3. Prepare 1 small Onion
4. Get 2 Bay Leaves
5. Prepare 6 Whole Black Peppercorns
6. Get 1 Clove
7. Get 1/2 lb Pasta
8. Get 1/4 cup Unsalted Butter
9. Get 1/3 cup All-purpose Flour
10. Prepare 5 oz Grated Parmesan
11. Make ready 5 oz Mozzarella
12. Get 1 box Cream Cheese
13. Prepare 1 pinch Nutmeg
14. Prepare 1/2 cup Frozen Chopped Spinach, thawed & drained
15. Make ready 1 can Artichoke, drained
16. Make ready 3/4 cup Panko Breadcrumbs
17. Prepare 2 tbsp Fresh Chopped Parsley
18. Take 1 medium Garlic Clove
19. Take 2 tbsp Olive Oil

Instructions to make Spinach & Artichoke Mac and Cheese:

1. Simmer milk over medium heat stirring frequently.
2. Add onion, bay leaves, peppercorns, and clove.
3. Steep for 30 minutes, continue stirring frequently.
4. Strain & discard solids.
5. While milk steeps, preheat oven to 375. Grease large baking pan.
6. Make al dents pasta then drain and rinse with cold water.
7. Heat butter in saucepan over medium-low, until melted.
8. Stir in flour until grows in size, stirring constantly.
9. Increase heat to medium, slowly whisk in milk.
10. Bring to boil, whisking frequently.
11. Reduce heat to low, simmer 2 minutes.
12. Slowly add 2/3 of cheeses and all cream cheese
13. Once cheese is completely melted add nutmeg.
14. Add in pasta, spinach, and artichokes and mix well.
15. Transfer to baking pan.
16. Combine parsley, breadcrumbs, olive oil, and garlic.
17. Top pasta mix with remaining cheeses then breadcrumb mixture.
18. Bake 20-30 minutes, until golden brown.

So that’s going to wrap it up for this exceptional food spinach & artichoke mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!