Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okonomiyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okonomiyaki is something which I have loved my entire life. They are fine and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Learn how to make Japanese street food at home with this okonomiyaki recipe!

To begin with this recipe, we must prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

1. Take About 2/3 cup (100g) of flour
2. Get 1 (8 g) packet of Hondashi
3. Make ready 1 medium or large egg
4. Prepare 120 ml luke warm water
5. Take 1/4 head (200 g) cabbage
6. Get 100 g pork (or other desired ingredients)
7. Get 2 Tbsp Tenkasu tempura (optional)
8. Take to taste Okonomiyaki sauce
9. Get to taste Mayonnaise
10. Take to taste Katsuoboshi (thin dried flakes of tuna)
11. Take Cooking oil for frying
12. Take to taste Aonori (seaweed flakes)

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Instructions to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!